A handmade shortcrust pastry base enhances the special organic rosehip jam from Fosdinovo.
A surprising taste, very sweet with a very light tart and fruity note, reminiscent of the authentic flavors of nature.

A handmade shortcrust pastry base generously welcomes the organic chestnut jam from Fosdinovo.
A simple yet flavorful dessert that tastes of home and our land.

Soft mascarpone cream, ladyfingers soaked in coffee prepared with a moka pot, all sealed by a cloud of cocoa powder.
An Italian classic that never gets old.

For those who love original flavors, a delicious variation of the classic tiramisu.
Let yourself be captivated by the ruby color of the ladyfingers, delicately soaked in aromatic Alchermes, the typical red Tuscan liqueur.
The passionate heart of this dessert meets the creaminess of the mascarpone and a generous dusting of cocoa.

A tribute to our land with this unique tiramisu: the creaminess of mascarpone blends with the sweetness of organic chestnut jam from Fosdinovo.
The lightly moistened ladyfingers welcome this sweet union to enhance its flavor, while the final dusting of cocoa adds a touch of elegance.

Pezzettoni di frutta fresca di stagione, insaporita con vino bianco, zucchero e limone

Dolce tipico locale, composta da pochi e semplici ingredienti: riso, latte, uova e zucchero.