Directly from our cultivation, we select the best caps of Pioppino mushrooms to offer you a unique experience.
They rest for a day immersed in a delicious mixture of beaten eggs, milk, and rich-flavored cheese.
The rustic breading of yellow flour, with the fragrance of an artisanal frying, completes the preparation of these crispy delights.

Foglie di cavolo cinese arrotolate con all'interno pancetta, salsicce e formaggi

Verdure di stagione, uova, formaggio

Verdure di stagione, uova, formaggio e asparagi selvatici.

Torta salata ripiena di verdure ed "erbi" dei nostri prati

Torta salata ripiena di verdure di stagione

A medley of vegetables transforms into a lively and zesty side dish: a colorful and flavorful mix of celery, fennel, carrots, peppers, onions, cauliflower, and green beans (in varying proportions).
A perfect balance between the sweetness of the vegetables and a pleasant acidity that makes it ideal to accompany our fried dishes, but also pairs wonderfully with other preparations or enjoyed simply on its own.

Carciofi farciti con salsiccia e formaggio locali, avvolti da fettine di pancetta anchessa a km0.

Patate, olio extravergine di oliva, rosmarino e vino bianco