Careful selection of the finest cured meats and cheeses produced in Lunigiana!
The platter usually includes (may vary depending on the season), the prized “Mortadella della Lunigiana” (PAT), “Marligà” (head cheese), the distinct “Lonzino della Lunigiana”, fragrant Pancetta, and tasty Coppa, expressions of our rich artisanal cured meat tradition; the assortment is completed with strictly Lunigiana cow's milk and sheep's milk cheeses."