A soft filling of local potatoes and leeks, enclosed in a handmade egg pasta raviolo, perfectly harmonizes with the pioppino mushroom white sauce, produced in our dedicated mushroom greenhouse.
An exclusive of our farmhouse!
These ravioli with their delicate flavor offer a symphony of tastes. Unforgettable!

A symbol of our local cuisine!
Made with homemade egg pasta and filled with a flavorful mix of ground meat and vegetables, they are hand-closed one by one, following the teachings passed down by our grandmothers.
A timeless classic, traditionally enjoyed with ragù.