👋 Welcome to Agriturismo Gignola! 

🍽️ Our dishes are simple, homemade, and seasonal. 

🌿 We use quality products mostly from small local farms.

Cover charge, bread, water, and coffee are always complimentary if the amount spent is over €25 per person!

Appetizer

FLAVORS OF LUNIGIANA
Careful selection of the finest cured meats and cheeses produced in Lunigiana!
The platter usually includes (may vary depending on the season), the prized “Mortadella della Lunigiana” (PAT), “Marligà” (head cheese), the distinct “Lonzino della Lunigiana”, fragrant Pancetta, and tasty Coppa, expressions of our rich artisanal cured meat tradition; the assortment is completed with strictly Lunigiana cow's milk and sheep's milk cheeses."

6,00€

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First course

POTATO AND LEEK RAVIOLI WITH PIOPPINO MUSHROOM WHITE SAUCE
Specialty Vegetarian
A soft filling of local potatoes and leeks, enclosed in a handmade egg pasta raviolo, perfectly harmonizes with the pioppino mushroom white sauce, produced in our dedicated mushroom greenhouse.
An exclusive of our farmhouse!
These ravioli with their delicate flavor offer a symphony of tastes. Unforgettable!

12,00€

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"TORDEI": AUTHENTIC LOCAL TRADITION RAVIOLI
Best seller
A symbol of our local cuisine!
Made with homemade egg pasta and filled with a flavorful mix of ground meat and vegetables, they are hand-closed one by one, following the teachings passed down by our grandmothers.
A timeless classic, traditionally enjoyed with ragù.

14,00€

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Second course

PORK LOIN IN MILK
Thin and tender slices of pork loin, enveloped in a warm and fragrant bath of milk.
The slow cooking allows the meat to release all its succulence, absorbing the sweetness and creaminess of the milk for an incredibly soft and flavorful final result.
A simple and genuine dish, perfect for those who love delicate yet rich flavors.

8,00€

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FRIED RABBIT
Small pieces of local rabbit are left to rest for hours submerged in beaten fresh eggs; after being wrapped in a crunchy embrace of breadcrumbs, they are fried in boiling oil.
A dish from the culinary tradition of Fosdinovo, which is strictly enjoyed by eating with your hands and gnawing all the small bones well.

10,00€

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ROAST BEEF
Succulent roast beef, thinly sliced.
You'll be surprised by the tenderness of the meat and that unexpected hint of spiciness.
Carefully browned in white wine, aromatic herbs, and flavorful cooking juices.

10,00€

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TROTA SALMONATA FRITTA
For two
Filetto di trota salmonata diliscata, impanata nella farina bianca e fritta in olio bollente

15,00€

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Side dish

SWEET AND SOUR VEGETABLES
Vegetarian
A medley of vegetables transforms into a lively and zesty side dish: a colorful and flavorful mix of celery, fennel, carrots, peppers, onions, cauliflower, and green beans (in varying proportions).
A perfect balance between the sweetness of the vegetables and a pleasant acidity that makes it ideal to accompany our fried dishes, but also pairs wonderfully with other preparations or enjoyed simply on its own.

6,00€

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TORTA DI VERDURE
Vegetarian
Torta salata ripiena di verdure di stagione

5,00€

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