👋 Welcome to Agriturismo Gignola! 

🍽️ Our dishes are simple, homemade, and seasonal. 

🌿 We use quality products mostly from small local farms.

Cover charge, bread, water, and coffee are always complimentary if the amount spent is over €25 per person!

Appetizer

FLAVORS OF LUNIGIANA
Careful selection of the finest cured meats and cheeses produced in Lunigiana!
The platter usually includes (may vary depending on the season), the prized “Mortadella della Lunigiana” (PAT), “Marligà” (head cheese), the distinct “Lonzino della Lunigiana”, fragrant Pancetta, and tasty Coppa, expressions of our rich artisanal cured meat tradition; the assortment is completed with strictly Lunigiana cow's milk and sheep's milk cheeses."

5,00€

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"PIOPPINO" MUSHROOMS IN OLIVE OIL
Specialty Vegetarian
Exquisite pioppino mushrooms, passionately cultivated in our dedicated mushroom greenhouse just a stone's throw from the farmhouse. They are first carefully selected, then briefly sautéed with white wine and vinegar, and finally preserved in extra virgin olive oil. On the palate, they offer a surprising combination of delicate tenderness and a lively crispness, making them a delightful and satisfying appetizer.

4,00€

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"ELEPHANT EAR" MUSHROOMS IN OIL
Vegetarian
These mushrooms (Pleurotus Ostreatus), also known as Sbrise, Orecchioni or Geloni.
They are passionately cultivated in our dedicated mushroom greenhouse just a stone's throw from the farmhouse.
They are briefly sautéed with white wine and vinegar before being preserved in extra virgin olive oil.
On the palate they are meaty and flavorful, ideal as an appetizer or as an accompaniment to boiled meat dishes.

4,00€

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First course

POTATO AND LEEK RAVIOLI WITH PIOPPINO MUSHROOM WHITE SAUCE
Specialty Vegetarian
A soft filling of local potatoes and leeks, enclosed in a handmade egg pasta raviolo, perfectly harmonizes with the pioppino mushroom white sauce, produced in our dedicated mushroom greenhouse.
An exclusive of our farmhouse!
These ravioli with their delicate flavor offer a symphony of tastes. Unforgettable!

11,00€

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"TORDEI": AUTHENTIC LOCAL TRADITION RAVIOLI
Best seller
A symbol of our local cuisine!
Made with homemade egg pasta and filled with a flavorful mix of ground meat and vegetables, they are hand-closed one by one, following the teachings passed down by our grandmothers.
A timeless classic, traditionally enjoyed with ragù.

13,00€

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TAGLIATELLE
Classiche striscioline di pasta all'uovo fatte in casa; si possono condire col ragù, con i funghi, in bianco, etc.

8,00€

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Second course

FRIED RABBIT
Small pieces of local rabbit are left to rest for hours submerged in beaten fresh eggs; after being wrapped in a crunchy embrace of breadcrumbs, they are fried in boiling oil.
A dish from the culinary tradition of Fosdinovo, which is strictly enjoyed by eating with your hands and gnawing all the small bones well.

8,00€

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ROAST BEEF
Succulent roast beef, thinly sliced.
You'll be surprised by the tenderness of the meat and that unexpected hint of spiciness.
Carefully browned in white wine, aromatic herbs, and flavorful cooking juices.

8,00€

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PORK LOIN IN MILK
Thin and tender slices of pork loin, enveloped in a warm and fragrant bath of milk.
The slow cooking allows the meat to release all its succulence, absorbing the sweetness and creaminess of the milk for an incredibly soft and flavorful final result.
A simple and genuine dish, perfect for those who love delicate yet rich flavors.

8,00€

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FRIED LAMB
Lamb chops and slices from several-month-old hoggets, a choice that enhances the authentic flavor of the lamb.
These are then browned for hours in egg, coated in crispy breadcrumbs, and fried in boiling oil.
A tasty main course, directly from our tradition of the Lunigiana.

14,00€

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TROTA SALMONATA FRITTA
For two
Filetto di trota salmonata diliscata, impanata nella farina bianca e fritta in olio bollente

15,00€

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Side dish

FRIED "PIOPPINI" MUSHROOMS
Directly from our cultivation, we select the best caps of Pioppino mushrooms to offer you a unique experience.
They rest for a day immersed in a delicious mixture of beaten eggs, milk, and rich-flavored cheese.
The rustic breading of yellow flour, with the fragrance of an artisanal frying, completes the preparation of these crispy delights.

6,00€

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SWEET AND SOUR VEGETABLES
Vegetarian
A medley of vegetables transforms into a lively and zesty side dish: a colorful and flavorful mix of celery, fennel, carrots, peppers, onions, cauliflower, and green beans (in varying proportions).
A perfect balance between the sweetness of the vegetables and a pleasant acidity that makes it ideal to accompany our fried dishes, but also pairs wonderfully with other preparations or enjoyed simply on its own.

6,00€

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Dessert

TIRAMISU WITH COFFEE
Vegetarian
Soft mascarpone cream, ladyfingers soaked in coffee prepared with a moka pot, all sealed by a cloud of cocoa powder.
An Italian classic that never gets old.

5,00€

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TIRAMISU WITH ALCHERMES
Vegetarian
For those who love original flavors, a delicious variation of the classic tiramisu.
Let yourself be captivated by the ruby color of the ladyfingers, delicately soaked in aromatic Alchermes, the typical red Tuscan liqueur.
The passionate heart of this dessert meets the creaminess of the mascarpone and a generous dusting of cocoa.

5,00€

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RUSTIC TART WITH CHESTNUT JAM
Vegetarian
A handmade shortcrust pastry base generously welcomes the organic chestnut jam from Fosdinovo.
A simple yet flavorful dessert that tastes of home and our land.

5,00€

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