Our menu

"PIOPPINO" MUSHROOMS IN OLIVE OIL

Exquisite pioppino mushrooms, passionately cultivated in our dedicated mushroom greenhouse just a stone's throw from the farmhouse. They are first carefully selected, then briefly sautéed with white wine and vinegar, and finally preserved in extra virgin olive oil. On the palate, they offer a surprising combination of delicate tenderness and a lively crispness, making them a delightful and satisfying appetizer.

4,00€

"ELEPHANT EAR" MUSHROOMS IN OIL

These mushrooms (Pleurotus Ostreatus), also known as Sbrise, Orecchioni or Geloni.
They are passionately cultivated in our dedicated mushroom greenhouse just a stone's throw from the farmhouse.
They are briefly sautéed with white wine and vinegar before being preserved in extra virgin olive oil.
On the palate they are meaty and flavorful, ideal as an appetizer or as an accompaniment to boiled meat dishes.

4,00€

SGABEI

One of the most typical dishes of our local tradition!
Prepared with a simple dough left to rise for a couple of hours, it is rolled out into its characteristic rectangular shape and left to rest again; these squares are then fried in very hot oil until golden and fragrant, puffing up and remaining hollow inside.
Served strictly hot, they are the ideal accompaniment to enhance the “Flavors of Lunigiana” (cured meats and cheeses), or to fully enjoy our home-produced pickled mushrooms.

2,00€

FLAVORS OF LUNIGIANA
Careful selection of the finest cured meats and cheeses produced in Lunigiana!
The platter usually includes (may vary depending on the season), the prized “Mortadella della Lunigiana” (PAT), “Marligà” (head cheese), the distinct “Lonzino della Lunigiana”, fragrant Pancetta, and tasty Coppa, expressions of our rich artisanal cured meat tradition; the assortment is completed with strictly Lunigiana cow's milk and sheep's milk cheeses."

5,00€

SAPORI DI TOSCANA
Selezione di salumi e formaggi prodotti in Toscana

5,00€

"TORDEI": AUTHENTIC LOCAL TRADITION RAVIOLI

A symbol of our local cuisine!
Made with homemade egg pasta and filled with a flavorful mix of ground meat and vegetables, they are hand-closed one by one, following the teachings passed down by our grandmothers.
A timeless classic, traditionally enjoyed with ragù.

13,00€

LASAGNE AL FORNO AI FUNGHI

Sfoglie di pasta all'uovo fatte in casa, disposte a strati intervallati dal sugo di funghi pioppini di nostra produzione, accompagnati dalla cremosa besciamella e parmiggiano

8,00€

BOMBA DI RISO

Piatto tipico della Lunigiana che negli anni ha subito innumerevoli modifiche e varianti.
Riso, ragù, funghi, frattaglie di pollo, parmigiano, uova, latte e olive.
Questo composto poi viene cotto al forno sotto uno strato croccante di pangrattato.

10,00€

RAVIOLINI IN BRODO
Piccoli ravioli realizzati con pasta all'uovo fatta in casa, riempiti con petto di pollo, prosciutto crudo e parmiggiano; vengono serviti nel caldo e saporito brodo di carne di manzo e pollo in cui vengono cotti e che ci riscalda nei periodi più rigidi dell'inverno

11,00€

TAGLIATELLE
Classiche striscioline di pasta all'uovo fatte in casa; si possono condire col ragù, con i funghi, in bianco, etc.

8,00€

CLASSICISSIME LASAGNE
Sfoglie di pasta all'uovo fatte in casa, disposte a strati intervallati dal ricco ragù di carne cotto lentamente, dalla cremosa besciamella e parmiggiano

8,00€

POLENTA E CINGHIALE
Farina gialla, olio, acqua e sale, polenta condita col sugo di cinghiale

12,00€

ZUPPA DI CIPOLLE
Cipolle, pane tostato, parmigiano, formaggi vari, farina di grano

8,00€

GNOCCHI DI PATATE
Classici gnocchi di patate, farina e uova

7,00€

ZUPPA DI FAGIOLI
Fagioli, pane tostato, parmiggiano, olio

8,00€

FRIED RABBIT
Small pieces of local rabbit are left to rest for hours submerged in beaten fresh eggs; after being wrapped in a crunchy embrace of breadcrumbs, they are fried in boiling oil.
A dish from the culinary tradition of Fosdinovo, which is strictly enjoyed by eating with your hands and gnawing all the small bones well.

8,00€

FRIED LAMB
Lamb chops and slices from several-month-old hoggets, a choice that enhances the authentic flavor of the lamb.
These are then browned for hours in egg, coated in crispy breadcrumbs, and fried in boiling oil.
A tasty main course, directly from our tradition of the Lunigiana.

14,00€

CONIGLIO DISOSSATO RIPIENO AL FORNO
Coniglio disossato, farcito con prosciutto crudo, pancetta, burro e aromi

14,00€

TROTA SALMONATA FRITTA

Filetto di trota salmonata diliscata, impanata nella farina bianca e fritta in olio bollente

15,00€

ROAST BEEF
Succulent roast beef, thinly sliced.
You'll be surprised by the tenderness of the meat and that unexpected hint of spiciness.
Carefully browned in white wine, aromatic herbs, and flavorful cooking juices.

8,00€

PORK LOIN IN MILK
Thin and tender slices of pork loin, enveloped in a warm and fragrant bath of milk.
The slow cooking allows the meat to release all its succulence, absorbing the sweetness and creaminess of the milk for an incredibly soft and flavorful final result.
A simple and genuine dish, perfect for those who love delicate yet rich flavors.

8,00€

OSSOBUCO CON PISELLI
Carne di vitella, sugo e piselli

10,00€

TROTA SALMONATA AL FORNO

Filetto diliscato di trota salmonata della Lunigiana, cotta al forno su letto di patate

20,00€

TRIPPA
Trippa, patate, fagioli

7,00€

CIMA RIPIENA
Carne bovina tagliata e cucita in modo da fornire una tasca da riempire con macinato, verdure, uova sode e carote

7,00€

STOCCAFISSO IN UMIDO
Stoccafisso, patate e fagioli

11,00€

BACCALÀ MARINATO
Baccalà fritto, con marinatura in salsa di pomodoro

11,00€

GRIGLIATA
Può essere personalizzata con i vari componenti di maiele, di manzo, di pollo, di coniglio: rosticciane, bistecche, salsiccie, etc.

FRIED "PIOPPINI" MUSHROOMS
Directly from our cultivation, we select the best caps of Pioppino mushrooms to offer you a unique experience.
They rest for a day immersed in a delicious mixture of beaten eggs, milk, and rich-flavored cheese.
The rustic breading of yellow flour, with the fragrance of an artisanal frying, completes the preparation of these crispy delights.

6,00€

INVOLTINI DI CAVOLO CINESE
Foglie di cavolo cinese arrotolate con all'interno pancetta, salsicce e formaggi

6,00€

FRITTATA DI VERDURE

Verdure di stagione, uova, formaggio

4,00€

FRITTATA DI VERDURE E ASPARAGI SELVATICI

Verdure di stagione, uova, formaggio e asparagi selvatici.

4,00€

TORTA D'ERBI

Torta salata ripiena di verdure ed "erbi" dei nostri prati

4,00€

TORTA DI VERDURE

Torta salata ripiena di verdure di stagione

4,00€

SWEET AND SOUR VEGETABLES

A medley of vegetables transforms into a lively and zesty side dish: a colorful and flavorful mix of celery, fennel, carrots, peppers, onions, cauliflower, and green beans (in varying proportions).
A perfect balance between the sweetness of the vegetables and a pleasant acidity that makes it ideal to accompany our fried dishes, but also pairs wonderfully with other preparations or enjoyed simply on its own.

6,00€

CARCIOFI FARCITI
Carciofi farciti con salsiccia e formaggio locali, avvolti da fettine di pancetta anchessa a km0.

6,00€

PATATE ARROSTO

Patate, olio extravergine di oliva, rosmarino e vino bianco

3,00€

PATATE FRITTE

Patate tagliate e bastoncini e poi fritte

3,00€

RUSTIC TART WITH ROSEHIP JAM

A handmade shortcrust pastry base enhances the special organic rosehip jam from Fosdinovo.
A surprising taste, very sweet with a very light tart and fruity note, reminiscent of the authentic flavors of nature.

5,00€

RUSTIC TART WITH CHESTNUT JAM

A handmade shortcrust pastry base generously welcomes the organic chestnut jam from Fosdinovo.
A simple yet flavorful dessert that tastes of home and our land.

5,00€

TIRAMISU WITH COFFEE

Soft mascarpone cream, ladyfingers soaked in coffee prepared with a moka pot, all sealed by a cloud of cocoa powder.
An Italian classic that never gets old.

5,00€

TIRAMISU WITH ALCHERMES

For those who love original flavors, a delicious variation of the classic tiramisu.
Let yourself be captivated by the ruby color of the ladyfingers, delicately soaked in aromatic Alchermes, the typical red Tuscan liqueur.
The passionate heart of this dessert meets the creaminess of the mascarpone and a generous dusting of cocoa.

5,00€

TIRAMISU WITH CHESTNUTS

A tribute to our land with this unique tiramisu: the creaminess of mascarpone blends with the sweetness of organic chestnut jam from Fosdinovo.
The lightly moistened ladyfingers welcome this sweet union to enhance its flavor, while the final dusting of cocoa adds a touch of elegance.

5,00€

MACEDONIA DI FRUTTA FRESCA

Pezzettoni di frutta fresca di stagione, insaporita con vino bianco, zucchero e limone

5,00€

TORTA DI RISO

Dolce tipico locale, composta da pochi e semplici ingredienti: riso, latte, uova e zucchero.

5,00€

Menu

Menu

Appetizer

First course

Second course

Side dish

Dessert

Menu

Menu

Appetizer

First course

Second course

Side dish

Dessert

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